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* 1. Business Name:

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* 2. Number of Locations

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* 3. Type of Establishment(s)

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* 4. Type of Cuisine(s)

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* 5. Total number of employees

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* 6. Does your business usually have job openings for line cooks?

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* 7. Does your business have an Employee Handbook?

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* 8. Your Name

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* 9. Your email address

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* 10. Your phone #

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* 11. How did you hear about First Course NYC?

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